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COVID-19 Operational Guidelines For Abattoir Service

PR – The Ministry wishes to advise the general public and interested butchers/meat vendors of the following guidelines for Abattoir Service scheduled for Friday 24 April 2020. 

  1. What is expected of the Butchers/Meat Vendors? 
  • Must prepackage meat 
  • Must wear face masks/face covering and wash hands) as required 
  • Maximum of two (2) persons per vending station in keeping social distancing protocols 
  • Vendors must not encourage loitering 
  1. What is expected of the Customer? 
  • Must pre-ordered for collection on Friday 24 April 2020 (shopping day) 
  • Must wear face masks (face covering) 
  • Must adhere to social distancing protocol 
  1. How to place an order? 

Grenville Meat Market

  • Lindell Lewis – Call 419-4808
  • Alex Bhola – Call 533-3523
  • Dulith Jack – Call 421-5686
  • Lawrence Charles –
  • Urban Charles – Call 414-3972
  • Fenton Jack

St. George’s Meat Market 

  • Kenneth Forde – Call 403-3374
  • Jude Jack – Call 417-6876
  • Earlin Charles – Call 534-9214
  • Randy Primus – Call 533-7725
  • Simon Jack – Call 406-8287
  • Dunstan Mark – Call 419-3480

Gouyave Meat Market

  • Howard Elahie – Call 458-7861

Sauteurs Meat Market 

  •  Shermie Whyte – Call 533-8076/ 406-1220

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